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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
WOMEN
Blog
March 9, 2021
Now available: The project-level Women’s Empowerment in Agriculture Index Distance Learning Module
The module’s aim is to train researchers and practitioners on the pro-WEAI tool, from its background to its practical application within the project context.
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Blog
December 18, 2020
What Influences Choices on Eating and Activity? Perspectives from Adolescent Girls and Women
New paper explores gap in understanding of obesogenic behaviors in low- and middle-income countries
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Blog
October 14, 2020
El Rol de la Mujer Rural en el Sistema Agroalimentario Latinoamericano/The Role of Rural Women in the Latin American Agri-Food System
In roles ranging from producers to consumers, women face different roles, opportunities, and obstacles in food systems. This blog is presented in Spanish and in English.
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Blog
October 4, 2019
Locally-Grown Fruits and Vegetables Can Improve Diets of Rural Women in India
Malnutrition, including micronutrient deficiency, is especially acute among women in India. Locally-grown produce may hold the key to improving diets.
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childcare
May 21, 2019
Of milk and minorities: Equity and consumption in Vietnam
Gender is an integral component of agriculture, nutrition, and health, yet not all women (nor all men) are the same.
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Gender
April 1, 2019
Gendered time and energy expenditure in rural livelihoods: Different sides of the same coin?
Understanding how women and men allocate their time and energy is crucial for creating gender-sensitive agricultural interventions. However, data on
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Agriculture-nutrition pathways
March 8, 2019
Equity for women and men means looking beyond gender
Gender is just one of the many social dimensions that make up an individual. In honor of International Women's Day,
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Gender
February 4, 2019
Collecting time use data: Accelerometers or survey methods?
How people spend their time can influence their health, nutrition, and income. However, accurately measuring time use can be very
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Agriculture-nutrition pathways
November 29, 2018
Does empowering women benefit household members equitably? An analysis of women’s empowerment and dietary quality in Bangladesh
In this blog, we talk with Agnes Quisumbing, a Senior Research Fellow at the International Food Policy Research Institute about
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