publications

PUBLICATIONS

Agriculture associated diseases
March 26, 2015
The role of the ‘missing middle’ in combatting hunger and malnutrition
Middle-income countries, including Brazil, China, India, Indonesia, and Mexico, are home to nearly half of the world’s hungry, despite their
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Agriculture associated diseases
February 4, 2015
Safe Food, Fair Food Book Launch
Traditional markets sell more than 85% of the food consumed in sub-Saharan Africa, and these informal, open-air local markets often
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Publications
January 26, 2015
‘The other Asian enigma’
A4NH partner in tackling undernutrition, LANSA, just released a new policy brief titled, The other Asian enigma: Explaining the rapid reduction of
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Agriculture-associated diseases
August 27, 2014
OneHealth approach gets attention in India
A4NH's work in the area of preventing agriculture-associated diseases (Flagship 3) was recently featured in Biospectrum magazine of India. The article
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A4NH Homepage Feature
August 8, 2014
A4NH Shares 2013 Progress in 2nd Annual Report
Decisionmakers and investors across the global are interested in prioritizing nutrition and health, and many believe that agriculture has the
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Agriculture associated diseases
July 28, 2014
Food safety from farm to fork
(The following is an excerpt from the latest edition of Partners Magazine, published by the Australian Centre for International Agricultural Research.
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Agriculture associated diseases
June 20, 2014
New study maps high-risk spots for spread of deadly bird flu in Asia
(Cross-posted from ILRI website)   A4NH research partner, the International Livestock Research Institute (ILRI), has shared a new study, published
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News
June 18, 2014
Beyond 1000 Days: New Study Shows that Growth Faltering in Children Continues after Two Years of Age
(Contributor: Marcia MacNeil, IFPRI)   The world has rallied around the importance of good nutrition during a child’s first 1000
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Integrated programs and policies
April 1, 2014
Improving Nutrition through Agriculture Technical Brief Series
A new set of technical briefs produced by the USAID-funded SPRING (Strengthening Partnerships, Results, and Innovations in Nutrition Globally) project examine
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