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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
MALNUTRITION
FSRC
July 29, 2021
Book Chapter: Transforming Food Systems to Achieve Healthy Diets for All
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
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Blog
December 11, 2020
How Climate Change Intertwines with Inequity to Erode Nutrition
New study examines research gaps in connecting critical issues of nutrition, climate change, and equity.
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Blog
October 23, 2020
Failing Food Systems: Can Aquatic Foods Turn the Tide?
With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.
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Blog
July 31, 2020
Research Priorities to Achieve Africa’s Food Security and Nutrition Needs
With a survey deadline extended until August 7, the authors discuss a priority-setting exercise for food security and nutrition.
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Blog
June 5, 2020
Integrating Nutrition with Physical Activity Promotion: Exploring New ‘Double Duty’ Options
With growing evidence linking obesity and COVID-related deaths, associations between access to healthy diets, physical activity and mental health are more important than ever.
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Blog
April 23, 2020
The COVID-19 Nutritional Crisis: What to Expect and How to Protect
The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The authors identify key actions to protect nutritionally vulnerable groups.
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Biofortification
April 16, 2020
Coronavirus Pandemic Highlights Need To Ensure Good Nutrition
Healthy diets, essential micronutrients help build strong immune systems, explains HarvestPlus Head of Nutrition.
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Blog
March 2, 2020
Time to Act on Malnutrition in All Its Forms in West Africa
This post, which originally appeared on Transform Nutrition West Africa, explores how West Africa is being impacted by the double burden of malnutrition, and steps to move forward in addressing it.
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Blog
January 6, 2020
Focus on the Political and Commercial Drivers Behind the Double Burden of Malnutrition
To truly address the double burden of malnutrition, research, policy, and goal setting cannot overlook political and economic drivers.
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