malnutrition

MALNUTRITION

FSRC
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
Blog
New study examines research gaps in connecting critical issues of nutrition, climate change, and equity.
Blog
With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.
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With a survey deadline extended until August 7, the authors discuss a priority-setting exercise for food security and nutrition.
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With growing evidence linking obesity and COVID-related deaths, associations between access to healthy diets, physical activity and mental health are more important than ever.
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The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The authors identify key actions to protect nutritionally vulnerable groups.
Biofortification
Healthy diets, essential micronutrients help build strong immune systems, explains HarvestPlus Head of Nutrition.
Blog
This post, which originally appeared on Transform Nutrition West Africa, explores how West Africa is being impacted by the double burden of malnutrition, and steps to move forward in addressing it.
Blog
To truly address the double burden of malnutrition, research, policy, and goal setting cannot overlook political and economic drivers.