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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
INFORMAL MARKETS
Blog
June 7, 2021
Informal Food Markets: What It Takes to Make Them Safer
In this piece originally published on The Conversation, the authors explore steps to address food safety, particularly in the context of informal markets.
Read more
Blog
March 5, 2020
Coronavirus Threat Looms Large for Low-Income Cities
In this blog, which first appeared on IIED.org, the authors discuss how weak infrastructure would leave urban settlements in low-income countries highly vulnerable, should the rapid spread of COVID-19 continue.
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Blog
January 8, 2020
Choosing Between Supermarkets and Wet Markets
From "either-or" to "win-win" in efforts to improve food safety and achieve better nutrition.
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Blog
December 16, 2019
Photo Story: A Healthy Change
New photo story from CGIAR details how A4NH food systems research puts safety first for transitioning markets in Vietnam
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Flagships
October 9, 2018
Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa
Food systems are evolving rapidly throughout low and middle-income countries, and value chains are becoming longer in the process. Foodborne disease risks occur
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Food Safety
May 9, 2018
Markets in Vietnam: A Snapshot of Transforming Food Systems
As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in
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Gender
April 9, 2018
Gender considerations in informal food markets in sub-Saharan Africa
In this blog, originally posted on Agrilinks, Kristina Roesel, postdoctoral scientist at the International Livestock Research Institute (ILRI), discusses how
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