ILRI

ILRI

Food Safety
October 17, 2018
Video: Research Impact in Vietnam
A new video from CGIAR showcases how research is having impact on people's lives. The video highlights how A4NH research conducted by Hung
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Flagships
October 11, 2018
Considering the Varied Experiences of Rural Women
October 15 marks International Day of Rural Women. While people's experiences vary both between and within countries, A4NH researchers pay
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Flagships
October 9, 2018
Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa
Food systems are evolving rapidly throughout low and middle-income countries, and value chains are becoming longer in the process. Foodborne disease risks occur
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Food Safety
September 28, 2018
Video: Food Safety Research in Vietnam: Partnership in Action
Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI),
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Improving Human Health
August 27, 2018
Integrated Approaches to Tackling Health Issues-Related to Agri-Food Systems
As food security becomes better assured, and food supply more complex, the negative impacts of food production become more salient.
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Flagships
May 21, 2018
‘Is My Food Safe?’ – The State of Current Research on Food Safety
“Is my food safe?” This question voices a fundamental consumer concern – regardless of where they live, what their income
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Flagships
May 16, 2018
South-South Collaboration in Tackling Antimicrobial Resistance in Asia
Agriculture and health experts from five southern Asian countries have pledged to work together to address antimicrobial resistance (AMR) to
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Flagships
April 23, 2018
Adding Value: Supporting Pastoralist Women’s Traditional Dairy Processing in Ethiopia
It is 10 am on a Friday in Dubuluk, a small town in Borana region 630 km from Addis Ababa.
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Flagships
April 17, 2018
Aflasafe Pilot Shows Potential for Public-Private Partnerships in Fighting Aflatoxins
Aflatoxins, produced by molds that widely contaminate foods and feeds, are one of many “silent” threats in Africa and around
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