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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FAO
Food Safety
August 7, 2020
Call for Experts: WHO Technical Advisory Group on Food Safety
Deadline to apply for WHO Food Safety TAG: August 21
Read more
Biofortification
January 2, 2020
HarvestPlus, FAO Release Joint Brief on Biofortification
Brief presents latest research evidence, implementation lessons learned on how biofortification can contribute to improved food systems and public health for all.
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Food Safety
March 4, 2019
Ensuring Food Safety Investments Are People-Focused
Thanks to the efforts of the Foodborne Disease Burden Epidemiology Reference Group (FERG) and others, foodborne disease is getting the
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Opportunities
March 30, 2017
Online consultation now open: How can value chains be shaped to improve nutrition?
The Rome-based Agencies (RBAs) and the Food and Agriculture Organization of the United Nations (FAO)’s Global Forum on Food Security
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Publications
March 6, 2017
New scientific guidelines to assess biodiverse foods in dietary surveys
The Food and Agriculture Organization of the United Nations, in collaboration with one of A4NH's Managing Partners, Bioversity International, jointly
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Gender
April 25, 2016
New guide on using indicator for women’s dietary diversity
The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food
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Opportunities
April 14, 2016
E-conference on innovation systems for food security and nutrition
A4NH is pleased to share the following announcement for a relevant e-conference, Innovation systems for food security and nutrition: understanding
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Opportunities
June 24, 2015
Call for authors: WHO-led biofortification research
Call for authors! Nutritionists, agronomists, economists, food scientists, and other researchers working in public health are invited to contribute to
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A4NH Homepage Feature
June 4, 2015
Nutrition in East Africa: 3 country reports released
Through a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and IFPRI, A4NH is excited to
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