equity

EQUITY

Impact
Briefs draw from 11-year program history to capture learnings and achievements on research conducted by five flagships, representing work from across the globe.
Blog
New scoping review aims to identify gaps in research on gender in the food environment
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New study examines research gaps in connecting critical issues of nutrition, climate change, and equity.
Blog
Reflections on thought-provoking discussion at Cultivate Africa
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Stuart Gillespie explores equity and nutrition, and how actions we do -- or don't -- take now will have impacts for generations to come.
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A4NH's Director shares thoughts on the pandemic's impact on low- and middle-income countries, and considerations for building back more inclusive and resilient systems.
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A recent literature review examines how governance and equity have come together in agriculture, nutrition, and health research over time.
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As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
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Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?