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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
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By Country
Bangladesh
Ethiopia
Nigeria
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A Global Perspective
A4NH.org
CIAT
Ethiopia
April 30, 2018
New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia
The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at
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Flagships
April 12, 2018
Sustainable Food Systems: Agriculture By Another Name?
This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene of A4NH Managing Partner CIAT.
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Food Systems for Healthier Diets
March 15, 2018
Opportunities and Challenges in Striving Towards Sustainable Food Systems
Food systems are increasingly recognized as central for growing concerns about how to nourish our global population while providing sufficient
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News
August 4, 2017
CGIAR Platform for Big Data in Agriculture Announces Inspire Challenges
Data is much more than simply information: in expert hands, it is intelligence. The rapid growth in processing power and
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News
May 18, 2017
Managing Partners Key to A4NH Phase II Strategy
As the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) enters its second phase, a group of seven
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