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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
AFRICA
Blog
December 17, 2020
Engaging Countries to Link Research to Policy and Program Processes for Food System Transformation
Based on A4NH experience, reflections on how CGIAR can engage meaningfully with key country stakeholders to build momentum toward attaining development goals.
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Blog
December 5, 2020
Food Systems, African Union Regional Processes, and CGIAR Engagement
A4NH engagement in AU processes and dialogues shows path forward for CGIAR engagement as attention to food systems transformation grows
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Blog
December 1, 2020
Developing a Pro-Equity Nutrition Policy Agenda for Africa
Reflections on thought-provoking discussion at Cultivate Africa
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Blog
July 31, 2020
Research Priorities to Achieve Africa’s Food Security and Nutrition Needs
With a survey deadline extended until August 7, the authors discuss a priority-setting exercise for food security and nutrition.
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Events
June 5, 2020
A4NH Marks World Food Safety Day 2020
Explore research from A4NH and its managing partners on this critical topic.
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Blog
March 17, 2020
Training and Low-Cost Tech Cut Aflatoxin by 53 Per Cent
Aflatoxin exposure threatens food security throughout the developing world. Training and low-cost technology could help fight it, but further exploration of these on a larger scale is needed.
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Food Safety
February 13, 2019
The Critical and Complex Need to Address Food Safety in Africa
Foodborne disease and other food safety issues are among the greatest development challenges we face globally. This fact has been
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Food Systems for Healthier Diets
December 3, 2018
A4NH Research Shared at Africa Nutrition Conference
Africa has the highest prevalence of undernourishment in the world, according to 2017 FAO estimates, with nearly 21 percent of
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Flagships
October 9, 2018
Evidence, Interventions and Impact: Building Informal Market Food Safety Capacity in Sub-Saharan Africa
Food systems are evolving rapidly throughout low and middle-income countries, and value chains are becoming longer in the process. Foodborne disease risks occur
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