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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
PHASE I DONORS
During the first phase of the program, from 2012-2016, A4NH received funding from donors including:
CGIAR
Consortium
African Agricultural Technology Foundation
African Union -- InterAfrican Bureau for Animal Resources
Asian Development Bank
Australia
Austria
Bill & Melinda Gates Foundation
Biotechnology and Biological Sciences Research Council
CAB International
Canada
CARE -- Zambia
Catholic Relief Services -- Malawi
Center for International Policy
Children's Investment Fund Foundation
Common Fund for Commodities
Concern Worldwide
Cornell University
Daniel and Nina Carasso Foundation
Deloitte Consulting LLP
Democratic Republic of Congo
Denmark
Donald Danforth Plant Science Center
Emory University
Enugu State Commercial Agriculture Development
European Commission
FHI360
Finland
Food and Agriculture Organization of the United Nations
Ford Foundation
Germany
Global Alliance for Improved Nutrition
Global Health Council
Helen Keller International
Imperial College of London
Institute of Development Studies
Instituto de Investigaci
ó
n Nutricional
International Centre of Insect Physiology and Ecology
International Development Research Center
International Fund for Agricultural Development
International Initiative for Impact Evaluation
Ireland
Japan International Research Center for Agricultural Science
John Snow, Inc
.
Johns Hopkins University
Liverpool School of Tropical Medicine
London School of Economics
London School of Hygiene and Tropical Medicine
M.S. Swaminathan Research Foundation
McGill University
McKnight Foundation
Meridian International Center
Natural Environment Research Council
Natural Resources Institute
Nestle Corporation
Technical Assistance Department
The Netherlands
Netherlands Organisation for Scientific Research
Nigeria
Organization of Petroleum Exporting Countries
OPEC Fund for International Development
Peru
Public Health Foundation of India
Rockefeller Foundation
The Royal Institute of International Affairs
Save the Children
Sierra Leone Agricultural Institute
Spencer Foundation
Stimulating Household Improvements Resulting in Economic Empowerment
Sweden
Swedish University of Agricultural Sciences
Swiss TPH
Switzerland
Syngenta Foundation
Tufts University
United Kingdom
United Nations Environment Programme/Global Environment Facility
United States
University of Edinburgh
University of Georgia
Wellcome Trust
World Bank
World Food Programme
World Vision -- Canada
Blog
Can Institutional Catering Help Transform Food Systems for Improved Outcomes?
Blog
Food Systems Transformation Pathways: Moving from Traditional to Modernizing Food Systems