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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
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By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
NEWS
Blog
September 6, 2019
ANH Academy Launches Technical Brief on Economic Evaluations of Multi-Sectoral Actions for Nutrition and Health
The brief comes from the Technical Working Group on Economic Evaluations of Agriculture, Food, and Livelihood Strategies for Health and Nutrition.
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News
August 28, 2019
Making Local Crops Work for Nutrition-Sensitive Agriculture
A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.
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Events
August 9, 2019
Researchers to Host Nutrition-Sensitive Value Chain Workshop at Tropentag 2019
CIAT, an A4NH Managing Partner, will host a workshop showcasing the R4D continuum of developing, testing, validating and upscaling the NSVC conceptual framework.
Read more
Flagships
July 31, 2019
Transform Nutrition West Africa Releases Summary of Nigerian Nutrition Policy
Evidence brief details progress towards nutrition goals, offers recommendations for further action
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Blog
July 29, 2019
The High Price of Healthy Food … and the Low Price of Unhealthy Food
Researchers from IFPRI, in new work supported by A4NH, explore the relative prices of healthy and unhealthy foods and dietary problems faced by countries worldwide.
Read more
Food Systems for Healthier Diets
July 24, 2019
Food Systems for Healthier Diets Explores Work with CGIAR Research Program on Forests, Trees, and Agroforestry
Areas for collaboration were identified in this session which followed on A4NH's Food Systems Partner Consultations earlier in 2019
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Flagships
July 10, 2019
System Effects Modelling Helps Identify Challenges, Impacts, Strategies for Improving Food Safety
Food safety researchers from Cambodia and Vietnam learned how systems thinking can be used on issues like food-borne illnesses and antimicrobial resistance.
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Blog
July 10, 2019
A Milestone in Developing Food-Based Dietary Guidelines for Ethiopia
Efforts are progressing to develop Food-Based Dietary Guidelines in Ethiopia.
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News
June 5, 2019
A4NH In the News: Why Anthrax Outbreaks Occur in the Same Areas
Why do some areas seem to be anthrax hotspots? A4NH researchers from the International Livestock Research Institute recently spoke with The Conversation Africa about this issue.
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