GENDER-NUTRITION IDEA EXCHANGE
Bangladesh
May 13, 2021
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
Blog
March 9, 2021
The module’s aim is to train researchers and practitioners on the pro-WEAI tool, from its background to its practical application within the project context.
Blog
January 15, 2021
New scoping review aims to identify gaps in research on gender in the food environment
Blog
December 1, 2020
Reflections on thought-provoking discussion at Cultivate Africa
Blog
October 14, 2020
In roles ranging from producers to consumers, women face different roles, opportunities, and obstacles in food systems. This blog is presented in Spanish and in English.
Blog
August 25, 2020
Stuart Gillespie explores equity and nutrition, and how actions we do -- or don't -- take now will have impacts for generations to come.
Blog
July 20, 2020
A recent literature review examines how governance and equity have come together in agriculture, nutrition, and health research over time.
Blog
May 1, 2020
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
Blog
December 6, 2019
Marianne Santoso of Cornell University presents ideas to address methodological weaknesses in the available evidence.