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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
POLICY ENGAGEMENT
Bangladesh
August 5, 2021
Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify the most important topics in
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Ethiopia
August 5, 2021
Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or supporting scaling up and anchoring food
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FSRC
August 5, 2021
Paper: Food consumption-production response to agricultural policy and macroeconomic change in Nigeria
In times of expected economic shocks, farming households may turn to planting staple crops for their own consumption, at the
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Bangladesh
January 26, 2020
A Research Agenda for Healthier Diets in Bangladesh
New paper analyzes food system in Bangladesh, offers research agenda to help ensure system transformation moves toward healthier diets for all.
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Ethiopia
October 20, 2019
VIDEO: Developing Food-Based Dietary Guidelines for Ethiopia
Tesfaye Hailu, with the Ethiopian Public Health Institute and Wageningen University & Research, discusses the guideline development process.
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Blog
July 10, 2019
A Milestone in Developing Food-Based Dietary Guidelines for Ethiopia
Efforts are progressing to develop Food-Based Dietary Guidelines in Ethiopia.
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Food Systems for Healthier Diets
February 28, 2019
Consumer Demand and Processed Foods in Nigeria: A Complex, Evolving Picture
Nigeria faces many of the same challenges confronting other low and middle-income countries today. Rapid development, high population growth, and
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