Food Systems Analysis

FOOD SYSTEMS ANALYSIS

Food Systems Analysis
October 28, 2020
Paper: Conceptualizing COVID-19’s impacts on household food security
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income
Read more
Food Systems Analysis
October 27, 2020
Paper: Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
Vegetables compose an important part of a healthy diet; they contain key micronutrients, and low intake of them is associated
Read more
Basics
October 27, 2020
Paper: Food systems everywhere: Improving relevance in practice
Food systems approaches have grown considerably in popularity, yet definitions differ depending upon what components and dynamics are emphasized, making
Read more
Food Systems Analysis
October 27, 2020
Paper: Resilience of local food systems and links to food security
The global COVID-19 pandemic has threatened the resilience of food systems worldwide, particularly in low- and middle-income countries, but how
Read more
Food Systems Analysis
April 16, 2020
Paper: Global Drivers of Food System (un) Sustainability
New research supported by A4NH explores dynamics of food system drivers and sustainability
Read more
Food Systems Analysis
January 26, 2020
Paper: Critical Review of Literature on Food Systems Drivers
Understanding food systems drivers: A critical review of the literature (Global Food Security, 2019)
Read more
Flagships
November 25, 2019
New World Map Rates Food Sustainability for Countries Across the Globe
Global food system sustainability study results in the first map of its kind to score sustainability of food systems, country-by-country, going beyond usual questions of productivity and nutrition, to include economic and social variables.
Read more
Ethiopia
April 30, 2018
New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia
The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at
Read more