Ethiopia

ETHIOPIA

Ethiopia
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or supporting scaling up and anchoring food
Ethiopia
The COVID-19 pandemic has raised concerns worldwide about increases in food insecurity due to mobility restrictions, job and income losses,
Ethiopia
Snapshot of a national food system, guided by the Compendium Of Indicators For Food System Assessment
Ethiopia
COVID-19 measures such as mobility restrictions and social distancing have impacted food systems worldwide. This rapid assessment led by researchers
Ethiopia
What drives food choice among those making these choices for themselves for the first time? This issue brief profiles findings
Ethiopia
In terms of diets and food choice, adolescents are at a unique time in their lives: they are beginning to
Ethiopia
Paper details the study protocol for creating Ethiopia's first food-based dietary guidelines and Healthy Eating Index
Ethiopia
Tesfaye Hailu, with the Ethiopian Public Health Institute and Wageningen University & Research, discusses the guideline development process.
Blog
Efforts are progressing to develop Food-Based Dietary Guidelines in Ethiopia.