Food safety is moving rapidly up the development agenda as major new studies reveal its severely under-estimated importance. Foodborne disease is responsible for an enormous health burden and negative livelihood, nutritional, and economic impacts. There is an urgent need for technical and institutional solutions to food safety challenges, and broader policy research is expected to have influenced tens of millions of consumers, millions of farmers, and thousands of market agents working in priority countries in Africa and Asia.
To learn more about A4NH's work on Food Safety, please visit the Food Safety Flagship page.
Below are news stories, blog posts, and other information that help inform research and progress in this area.
