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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Blog
November 27, 2019
Overlooked, Underused Crops: An Answer to Our Food System Problems?
Globally, we are eating a smaller array of foods, resulting in diets that are less nutritious and healthy. Yet FAO estimates more than 5,500 food crops exist globally. So why aren’t we using them?
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Flagships
November 25, 2019
New World Map Rates Food Sustainability for Countries Across the Globe
Global food system sustainability study results in the first map of its kind to score sustainability of food systems, country-by-country, going beyond usual questions of productivity and nutrition, to include economic and social variables.
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Blog
November 22, 2019
Leading Change in Nutrition: Transform Nutrition West Africa Holds First Francophone ‘Short Course’
All-African team from TNWA and the African Nutrition Leadership Programme (ANLP) led the five-day short course to facilitate capacity strengthening.
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Blog
November 6, 2019
Nutrition Society of Nigeria Annual Conference: Opportunities for Experience Sharing Across A4NH Flagships, Between Nigeria and Ethiopia
The conference provided an example of how work done by different A4NH flagships open opportunities for experience sharing across countries.
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Events
October 31, 2019
Policy Seminar: Food Systems Transformations: National Actions in a Globalized World
Event explored how countries are assessing and acting on food system transformation – considering consumption and food environments, food supply and sustainability, health, and socioeconomic outcomes, with discussion about challenges, opportunities, and trade-offs.
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Flagships
October 29, 2019
Voices from the Field: Supporting Healthy Food Environments in India
Rates of overweight and obesity are rising at an alarming rate in India, especially among women. IFPRI Research Fellow Avinash Kishore discusses the impacts of changing food environments.
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Blog
October 25, 2019
Food Systems Transformation: Uneven Data, Gaps Hinder Cross-Country Learning and Comparison
A common set of food system indicators used across countries and over time would allow for comparison and shared learning, yet availability is uneven. New analysis of four countries shows where food system data exists, and where it is lacking.
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Blog
October 23, 2019
Towards Sustainable Food System Transformation in the Global South
CFS side event from CGIAR experts addresses need to consider challenges and needs particular to the Global South for healthy, sustainable diets and food system transformation.
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News
October 22, 2019
IMMANA Announces Research Grant Call for Applications
The Innovative Methods and Metrics for Agriculture and Nutrition Actions Programme has announced the opening of its third round of grants.
Read more
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