Agricultural practices can have impacts on the landscape as well as on food safety and availability. For example, pesticide runoff can contaminate water sources used for drinking or crop irrigation. However, gaps in information exist about the impacts of these practices on food consumption and health. In this study, the authors consider potential water related-exposure to toxic hazards in food systems in Northern Vietnam.
The paper, "The Impact of Water-Related Pollution on Food Systems in Transition: The Case of Northern Vietnam," was published in Sustainability in February 2021.
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or supporting scaling up and anchoring food
This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and
Many low- and middle-income countries have included school-based interventions in their nutrition policies, as they can reach children at a
