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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
PHASE II
News
May 18, 2017
Managing Partners Key to A4NH Phase II Strategy
As the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) enters its second phase, a group of seven
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News
May 17, 2017
Spotlight: A4NH Program Director John McDermott
As A4NH moves into its second phase, Program Director John McDermott offers some insight into the program’s history and evolution,
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A4NH Homepage Feature
May 15, 2017
A4NH Launches Second Phase of Work to Improve Nutrition and Health
Since 1971, CGIAR has been responsible for some of the most innovative breakthroughs in agricultural research. The CGIAR Research Program
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Events
February 3, 2016
Food systems planning workshop: summary report
In preparation for its Phase II proposal submission, A4NH hosted a planning workshop in Addis Ababa, Ethiopia from February 2-3,
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