On August 8, 2012, Bioversity International and FAO released a new publication that presents the current state of thought on sustainable diets and biodiversity. Sustainable Diets and Biodiversity – Implications for Policies and Programs looks at sustainable diets—those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present >> Read more
To address the increasing threat of non-communicable diseases (NCDs)—those diseases caused by poor nutrition, including obesity, heart disease, stroke, cancer and diabetes—the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) convened a workshop in London this week. A4NH Director John McDermott was among the participants in the event, “The Role of Agricultural and >> Read more
For an installment of the CGIAR Fund office Brown Bag (BBL) Seminar Series, A4NH Director John McDermott led a panel discussion yesterday about the role that agriculture can play in achieving health and nutrition goals.