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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
NUTRITION-SENSITIVE LANDSCAPES
Flagships
July 27, 2015
Improving nutrition in Kenya through farm and landscape modelling
Mary Adoyo* is a Kenyan smallholder farmer in the Masana sub-location of Vihiga county in Western Kenya. She manages the
Read more
Flagships
July 8, 2015
Understanding diverse landscapes and improved nutrition in Zambia
*Adapted from original blog post written by Minke Stadler on the Wageningen University website. What are nutrition-sensitive landscapes? The study
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2014
November 6, 2014
Using participatory mapping with a gender lens to understand how landscapes are used for nutrition
Many rural people derive their sustenance from sources embedded in their landscape – the cropland, pasture, trees, forests and rivers
Read more
