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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
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FSRC
July 29, 2021
Book Chapter: Transforming Food Systems to Achieve Healthy Diets for All
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
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Blog
May 1, 2020
Transforming Food Systems for Women’s Empowerment and Equity
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
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Blog
April 14, 2020
Viewing Food System Transformation Through the Country Lens is Key to Inclusion, Better Nutrition
Countries face different opportunities and trade-offs for inclusion at various stages of system transformation. To be effective, approaches to ensure healthy diets must also be country-specific.
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Food Systems for Healthier Diets
April 14, 2020
Inclusive Food System Transformations for Healthy Diets: National Experiences with a Global Challenge
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
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Agriculture associated diseases
March 26, 2015
The role of the ‘missing middle’ in combatting hunger and malnutrition
Middle-income countries, including Brazil, China, India, Indonesia, and Mexico, are home to nearly half of the world’s hungry, despite their
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News
March 14, 2013
2012 Global Food Policy Report
The International Food Policy Research Institute (IFPRI) released the 2012 Global Food Policy Report. The report reviews food policy developments
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