Gender considerations in informal food markets in sub-Saharan Africa

In this blog, originally posted on Agrilinks, Kristina Roesel, postdoctoral scientist at the International Livestock Research Institute (ILRI), discusses how gender roles can influence health risks in Africa's informal food markets. Kristina previously served as coordinator of ILRI's Safe Food Fair Food project. Gender moves beyond biology to consider the socially constructed roles, behavior, activities, >> Read more

Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?

In 2017, the United Nations World Food Programme (WFP) published a report on a five-country study on how WFP’s Food Assistance for Assets (FFA) work can contribute to empowering women and improving their nutrition. In this blog, a Senior Consultant for WFP, Zalynn Peishi, highlights some of the study’s findings. Findings from this study will >> Read more

Bridging the Gender Gap in Livestock Projects in Vietnam and Cambodia

Two training workshops were held in January 2018 to develop the capacity of livestock researchers to integrate gender in livestock value chains in projects supported by the Australian Centre for International Agricultural Research in Vietnam, and the United States Agency for International Development in Cambodia.

Women, village chickens, and animal source food consumption in Timor-Leste

In this blog, Johanna Wong, a PhD candidate at the University of Sydney, shares research findings from Timor-Leste about the promotors and inhibitors of animal source food consumption in rural households. Johanna’s research investigates the links between village chickens, maternal and child diets, and nutritional status in Timor-Leste.   Linkages between agriculture and nutrition are >> Read more