The Future of Food. This has been the topic of an interactive campaign led by the National Geographic magazine over the past year. Through imagery, stories, and conversations, the campaign engages our global community on this increasingly urgent topic. Where does our food come from? Why do we eat what we eat? And how can >> Read more
As part of the "Nourishing 9 Billion" symposium at the 2014 American Society for Plant Biologists Annual Meeting in Portland, Oregon, A4NH Flagship Leader, Alan de Brauw gave a talk on the barriers to agricultural technology adoption in developing countries and the potential role of biofortification in helping people get access to more nutritious food.
The call for applications is now open for the 2nd Premio Daniel Carasso, which aims to reward an international renowned research scientist who, through cross-disciplinary researches, has innovative and realistic approaches in order to develop “sustainable food and diets for long-term human health. The Premio is open to scientists working in fundamental or applied research in >> Read more
Around the world, one in eight people go to bed hungry every night despite there being enough food for everyone. Over-consumption, misuse of resources, and waste are common elements of a system that leaves hundreds of millions without enough to eat.