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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FOOD SYSTEMS
Blog
June 5, 2020
COVID-19 Offers Opportunity for India’s Food Systems to Deliver on Food Safety and Health
India can reap significant public health and economic benefits from a sustained effort to combat the problem of unsafe food.
Read more
Blog
June 1, 2020
A Food Environment Typology for Global Application
Typology includes wild and cultivated, and formal and informal built food environments, to better reflect the diverse food environments in communities around the world.
Read more
Blog
May 20, 2020
COVID-19 and Global Trade Implications for Food Systems and Healthy Diets
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.
Read more
Flagships
May 6, 2020
New Report Reviews Fruit and Vegetable Consumption in Low- and Middle-Income Countries
Literature review examines intake and determinants behind fruit and vegetable consumption in low- and middle-income countries
Read more
Blog
May 1, 2020
Transforming Food Systems for Women’s Empowerment and Equity
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
Read more
FSRC
April 30, 2020
Compendium of Indicators for Food System Assessment
Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.
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Blog
April 27, 2020
Trade: Good or Bad for the Sustainability of Our Food System?
New paper explores food system dynamics by considering system drivers and sustainability factors.
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Blog
April 20, 2020
Reshaping Food Systems After COVID-19
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Read more
Food Systems Analysis
April 16, 2020
Paper: Global Drivers of Food System (un) Sustainability
New research supported by A4NH explores dynamics of food system drivers and sustainability
Read more
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