Realizing the potential of a homestead food production program

Improved nutrition and empowerment in Burkina Faso Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous evaluation of an integrated agriculture and nutrition program in Burkina Faso, a country where child undernutrition is common and the prevalence of anemia among children under five is 92 percent, the highest in the world.

Country-led ‘ANGeL’ to generate evidence in Bangladesh

On October 29, 2015, the government of Bangladesh officially launched the project, Orienting Agriculture toward Improved Nutrition and Women’s Empowerment, known as ANGeL.

How can irrigation water improve women’s empowerment and nutrition? An untapped potential for Africa south of the Sahara

In Africa South of the Sahara, where 329 million people lack access to improved water supply and 640 million do not have access to an improved sanitation facility, lack of reliable water services is a major stumbling block for health and nutrition, as well as a constraint for nutrition-sensitive agriculture. Laia Domènech was a Visiting Fellow >> Read more

The role of income and empowerment on nutrition: upcoming webinar

Agricultural livelihoods affect nutrition of individual household members through multiple pathways and interactions. This ultimately raises the question - how might these different routes translate into activity implementation? Two Feed the Future activities, the Integrated Improved Livelihoods Program (IILP) and The Rwanda Dairy Competitiveness Program II (RDCP), provide an opportunity to examine alternative approaches to >> Read more