Gender considerations in informal food markets in sub-Saharan Africa

In this blog, originally posted on Agrilinks, Kristina Roesel, postdoctoral scientist at the International Livestock Research Institute (ILRI), discusses how gender roles can influence health risks in Africa's informal food markets. Kristina previously served as coordinator of ILRI's Safe Food Fair Food project. Gender moves beyond biology to consider the socially constructed roles, behavior, activities, >> Read more

Africa Must Take the Lead in Addressing Global Health Challenges

The new Director General of the World Health Organisation, Dr Tedros Adhanom Ghebreyesus, is a former minister of health in Ethiopia. Africa – at last – is now at the centre of global health policy.

Yes! We Are Winning in the Fight to Reduce Aflatoxin Contamination in Key Staple Crops in Africa

...but the fight is far from over, panel discussion concludes.

A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?

Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing prevalence of overweight and obesity and related non-communicable diseases like high blood pressure and diabetes.