Publications

PUBLICATIONS

A4NH Homepage Feature
August 8, 2014
A4NH Shares 2013 Progress in 2nd Annual Report
Decisionmakers and investors across the global are interested in prioritizing nutrition and health, and many believe that agriculture has the
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Agriculture associated diseases
July 28, 2014
Food safety from farm to fork
(The following is an excerpt from the latest edition of Partners Magazine, published by the Australian Centre for International Agricultural Research.
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Agriculture associated diseases
June 20, 2014
New study maps high-risk spots for spread of deadly bird flu in Asia
(Cross-posted from ILRI website)   A4NH research partner, the International Livestock Research Institute (ILRI), has shared a new study, published
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News
June 18, 2014
Beyond 1000 Days: New Study Shows that Growth Faltering in Children Continues after Two Years of Age
(Contributor: Marcia MacNeil, IFPRI)   The world has rallied around the importance of good nutrition during a child’s first 1000
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Integrated programs and policies
April 1, 2014
Improving Nutrition through Agriculture Technical Brief Series
A new set of technical briefs produced by the USAID-funded SPRING (Strengthening Partnerships, Results, and Innovations in Nutrition Globally) project examine
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News
March 14, 2014
Ambitious undernutrition goals in 2013 Global Food Policy Report
Central to post-2015 agenda discussions is the goal of eliminating extreme poverty by 2030. IFPRI is challenging whether this goal
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Events
January 24, 2014
Pulses in India: Changing Patterns from Farm to Fork
(Cross-posted from the IFPRI South Asia website, written by Vaishali Dassani.) The per capita demand for pulses is declining in
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Flagships
January 14, 2014
Open-Access Book on Diversifying Food and Diets Now Available
This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity
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A4NH Homepage Feature
October 31, 2013
Policy briefs highlight solutions to improve food safety
(Washington, DC)- Aflatoxins—naturally occurring fungal toxins that contaminate grains and other crops— pose one of the world’s most significant food
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