Women, village chickens, and animal source food consumption in Timor-Leste

In this blog, Johanna Wong, a PhD candidate at the University of Sydney, shares research findings from Timor-Leste about the promotors and inhibitors of animal source food consumption in rural households. Johanna’s research investigates the links between village chickens, maternal and child diets, and nutritional status in Timor-Leste.   Linkages between agriculture and nutrition are >> Read more

Gender roles in agriculture: Did anything change?

In March 2017, IFPRI’s Development Strategy and Governance Division (DSGD) published a discussion paper about changing gender roles in agriculture, based on an analysis of 20 years of data from Ghana. In this blog, Monica Schuster, a post-doctoral research fellow at the Institute of Development Policy of the University of Antwerp, Belgium, and Isabel Lambrecht, >> Read more

Rural mothers, gender equity, and scaling up biofortification

In the western Ugandan district Kakumiro, Nakijoba Anet Wadega teaches other mothers about preparing nutritious and balanced meals, proper hygiene behaviors, and growing biofortified crops like orange sweet potatoes (OSP), which are rich in nutrients their children need. She is part of the Lead Mother initiative, one of the many ways HarvestPlus, the global leader >> Read more

Counting the hours: The challenges of measuring time use

In July 2017, the World Bank released three methodological working papers discussing the challenges of measuring key areas of women’s empowerment, including time use, women’s agency, and ownership, control, and use of assets. This blog highlights one of these papers, “Measuring time use in development settings,” written by A4NH researchers Greg Seymour, Hazel Malapit, and >> Read more