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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FLAGSHIPS
Integrated programs and policies
April 1, 2014
Improving Nutrition through Agriculture Technical Brief Series
A new set of technical briefs produced by the USAID-funded SPRING (Strengthening Partnerships, Results, and Innovations in Nutrition Globally) project examine
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Biofortification
March 28, 2014
Getting Nutritious Foods to People
On March 31, more than 275 high-level stakeholders from government, business and civil society will converge in Kigali, Rwanda, for
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Biofortification
January 24, 2014
New Partnership to Improve Nutrition for Millions
(Cross-posted from HarvestPlus website.) DAVOS, Switzerland, January 23, 2014. HarvestPlus and World Vision today signed a MoU at the World
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Events
January 24, 2014
Pulses in India: Changing Patterns from Farm to Fork
(Cross-posted from the IFPRI South Asia website, written by Vaishali Dassani.) The per capita demand for pulses is declining in
Read more
A4NH Homepage Feature
January 24, 2014
Where in the world are the best and worst places to eat?
Around the world, one in eight people go to bed hungry every night despite there being enough food for everyone.
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Flagships
January 14, 2014
Open-Access Book on Diversifying Food and Diets Now Available
This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity
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Events
December 3, 2013
Making Policy Research Conducive to Policy Change: No Simple Recipe!
(Cross-posted on the PIM website.) How can research generate policy-relevant evidence? How can we increase the likelihood that evidence is used effectively
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A4NH Homepage Feature
October 31, 2013
Policy briefs highlight solutions to improve food safety
(Washington, DC)- Aflatoxins—naturally occurring fungal toxins that contaminate grains and other crops— pose one of the world’s most significant food
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A4NH Homepage Feature
October 7, 2013
2012 Report Launch: On the Path to Better Nutrition and Health
Today we are proud to release our inaugural A4NH annual report, coinciding with the start of our 4th Center Focal
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