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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Blog
June 5, 2020
COVID-19 Offers Opportunity for India’s Food Systems to Deliver on Food Safety and Health
India can reap significant public health and economic benefits from a sustained effort to combat the problem of unsafe food.
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Blog
June 5, 2020
Integrating Nutrition with Physical Activity Promotion: Exploring New ‘Double Duty’ Options
With growing evidence linking obesity and COVID-related deaths, associations between access to healthy diets, physical activity and mental health are more important than ever.
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Blog
June 1, 2020
A Food Environment Typology for Global Application
Typology includes wild and cultivated, and formal and informal built food environments, to better reflect the diverse food environments in communities around the world.
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Blog
May 22, 2020
Implementation in Nutrition: A Tools Map
New resources, including tool map, designed to strengthen knowledge to accelerate progress in scaling up implementation and impact on nutrition.
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Blog
May 21, 2020
Survey Suggests Rising Risk of Food and Nutrition Insecurity in Addis Ababa, Ethiopia, as COVID-19 Restrictions Continue
How have households been impacted by the pandemic, and what are the implications for food security and diet diversity?
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News
May 21, 2020
A4NH Releases 2019 Annual Report
Details of the program's 2019 accomplishments from across a cutting-edge portfolio of five research flagships, addressing some of today's greatest challenges in development..
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Blog
May 20, 2020
COVID-19 and Global Trade Implications for Food Systems and Healthy Diets
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss of income and supply chains close or are seriously disrupted.
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Blog
May 8, 2020
Nigerian Experiences Shared at Milestone Data Forum on Nutrition Action in West Africa
Together 4 Nutrition Data Forum drew diverse group of data producers and users to address improving nutrition data in the West African Region.
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Blog
May 7, 2020
IITA Scientist Wins International Award for A4NH-Supported Research
Alejandro Ortega-Beltran received the 2020 William Boright Hewitt and Maybelle Ellen Ball Hewitt Award for his work on aflatoxin mitigation.
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