sustainable diets

SUSTAINABLE DIETS

Blog
Can employer-provided on-site meals provide an avenue to improve diets and catalyze food system changes?
Food Systems for Healthier Diets
New online course, free through 2021, engages participants in food environment analysis
Blog
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
Food Systems Analysis
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
Blog
A new paper highlights five areas of research and action that require more attention if we are to ensure a sustainable food system transformation.
Blog
Typology includes wild and cultivated, and formal and informal built food environments, to better reflect the diverse food environments in communities around the world.
Blog
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Ethiopia
Paper details the study protocol for creating Ethiopia's first food-based dietary guidelines and Healthy Eating Index
Flagships
Global food system sustainability study results in the first map of its kind to score sustainability of food systems, country-by-country, going beyond usual questions of productivity and nutrition, to include economic and social variables.