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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
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By Country
Bangladesh
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Vietnam
A Global Perspective
A4NH.org
NEWS
Events
April 14, 2017
Workshop: Better Targeting Food Safety Investments in Low and Middle Income Countries
Recent work by the WHO shows the health burden of foodborne disease is comparable to that of malaria, HIV/AIDS or
Read more
Events
April 12, 2017
Webinar Announced: Animal Source Foods for Nutrition Impact
Land O’Lakes International Development and the International Livestock Research Institute (ILRI) have announced a webinar option for the upcoming "Animal Source
Read more
A4NH Homepage Feature
April 12, 2017
ANH Academy Week 2017
Updated July 6: The program for the 2nd Annual Agriculture, Nutrition and Health (ANH) Academy Week and the 5th Annual Feed the
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Events
April 6, 2017
Three-Day AgExchange on Nutrition, Resilience, and Agriculture-Led Economic Growth
The Board for International Food and Agricultural Development (BIFAD) and the United States Agency for International Development (USAID) invite development
Read more
Food Safety
April 4, 2017
Vietnam Launches Report on Better Managing Risks to Food Safety
A recently-launched report on managing risks to food safety in Vietnam was prepared by the World Bank and other research
Read more
Opportunities
March 30, 2017
Online consultation now open: How can value chains be shaped to improve nutrition?
The Rome-based Agencies (RBAs) and the Food and Agriculture Organization of the United Nations (FAO)’s Global Forum on Food Security
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News
February 2, 2017
Input welcome: UN Decade of Action on Nutrition Draft Work Programme
The United Nations System Standing Committee on Nutrition (UNSCN) Secretariat is now welcoming public input and contributions from global stakeholders
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News
November 14, 2016
Global Experts Launch Lancet Countdown in Response to Climate Change Health Crisis
Today marks the launch of Lancet Countdown: Tracking Progress on Health and Climate Change, a new international, multi-disciplinary research collaboration between
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News
July 29, 2016
New frontiers for 21st century food systems
As nutrition gains more prominence in the global development agenda, research has evolved to explore ways for agriculture and other
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