News

NEWS

Flagships
December 4, 2017
The Nexus Between One Health, Nutrition, and Food Safety
One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal
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Flagships
November 16, 2017
While Some Animal-Transmitted Diseases of the Poor Are Declining, Other, Mostly Foodborne, Diseases Are on the Rise
‘. . . Around 70 percent of all infectious diseases are zoonotic, moving from animals—usually livestock—to humans, through either contact
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Events
October 19, 2017
Event: Public-Private Partnerships and the Nutrition Agenda: Challenges and Opportunities
On Tuesday, October 31, A4NH hosted a conversation about the challenges and opportunities for public and private-sector actors in improving nutrition, including
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Flagships
October 19, 2017
Podcast: Developing a “Food Systems” Perspective, Part Two
“Food systems” has become a very popular term in the fields of agriculture, nutrition, and health, but what does it
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Flagships
October 19, 2017
Podcast: Developing a “Food Systems” Perspective, Part One
“Food systems” has become a very popular term in the fields of agriculture, nutrition, and health, but what does it
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News
October 13, 2017
An Introduction to Food Environments
What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The
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Flagships
October 2, 2017
New Project to Strengthen Food Safety in Cambodia
A new initiative that will address growing food safety concerns in Cambodia was recently unveiled in the country.
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Opportunities
September 26, 2017
IMMANA Announces Call for Fellowship Applications
The Friedman School of Nutrition at Tufts University and the London School of Hygiene & Tropical Medicine are pleased to
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Biofortification
September 19, 2017
HarvestPlus Named Finalist in MacArthur Foundation Competition for $100 Million Grant
HarvestPlus has been named one of four finalists for 100&Change, a competition for a single $100 million grant from the John D.
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