Key Resources

KEY RESOURCES

Food Systems for Healthier Diets
September 23, 2021
Online Course: Food Environments for Healthy, Sustainable Diets
New online course, free through 2021, engages participants in food environment analysis
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FSRC
July 29, 2021
Book Chapter: Transforming Food Systems to Achieve Healthy Diets for All
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
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FSRC
April 30, 2020
Compendium of Indicators for Food System Assessment
Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.
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Food Systems for Healthier Diets
April 14, 2020
Inclusive Food System Transformations for Healthy Diets: National Experiences with a Global Challenge
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
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Basics
January 26, 2020
Glossary: Food Systems
A guide to key terms in food systems research
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Flagships
November 25, 2019
New World Map Rates Food Sustainability for Countries Across the Globe
Global food system sustainability study results in the first map of its kind to score sustainability of food systems, country-by-country, going beyond usual questions of productivity and nutrition, to include economic and social variables.
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Blog
October 25, 2019
Food Systems Transformation: Uneven Data, Gaps Hinder Cross-Country Learning and Comparison
A common set of food system indicators used across countries and over time would allow for comparison and shared learning, yet availability is uneven. New analysis of four countries shows where food system data exists, and where it is lacking.
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Basics
October 17, 2019
Video: Understanding Food Systems for Healthier Diets
This animated video from A4NH explains food systems, their complex, rapid transformations, and challenges low- and middle-income countries face in making them healthy and sustainable.
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