Innovations

INNOVATIONS

FSRC
August 4, 2021
Discussion Paper: What are the Opportunities for Accelerating Food Systems Innovations for Healthier Diets? Findings and Lessons from Vietnam
This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and
Read more
FSRC
August 4, 2021
Paper: Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Vietnam
Many low- and middle-income countries have included school-based interventions in their nutrition policies, as they can reach children at a
Read more
FSRC
August 4, 2021
Discussion Paper: Effective Food Systems Innovations
To address malnutrition in low- and middle-income countries (LMICs), more evidence is needed about the potential of food system innovations
Read more
FSRC
January 26, 2020
Paper: New research reveals insights into vegetable consumption habits, barriers, and statistics in urban Nigeria
Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy
Read more
Flagships
April 24, 2019
Food Systems Innovations for Healthier Diets
Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers
Read more