2015
January 5, 2015
Second A4NH Gender-Nutrition Methods Workshop: Nutrition and Women’s Empowerment
On December 2-4, 2014, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) held the second annual Gender
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News
December 18, 2014
5th Annual LCIRAH Research Conference “Agri-health research: what have we learned and where to next?”
Submission of abstracts for its 5th annual research conference Agri-health research: what have we learned and where to next? to
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News
December 10, 2014
AGRICULTURE, FOOD POLICIES AND NUTRITION
AGRICULTURE, FOOD POLICIES AND NUTRITION A pre-conference workshop on emerging evidence and innovative methods will be held on Tuesday, 10th
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2014
December 1, 2014
Much ado about decision-making: Musings on collecting gender and empowerment measures in program evaluations
Amber Peterman is an Assistant Research Professor of Public Policy at the University of North Carolina at Chapel Hill and
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News
November 19, 2014
Director for the Global Panel on Agriculture and Food Systems for Nutrition
The Global Panel on Agriculture and Food Systems for Nutrition, seeks a new full time Director who will have responsibility for
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2014
November 17, 2014
Promising Opportunities: The Role and Importance of Gender in Biofortification Research
Following last month’s post on why HarvestPlus conducted a Strategic Gender Assessment, this month Ekin Birol (Head, Impact Research Unit
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News
November 12, 2014
Music Video Promotes Healthy Eating – Through Beans!
Rwanda’s top musicians have united to promote better nutrition and health through a catchy new music video produced by HarvestPlus! The song highlights the
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News
November 12, 2014
Postdoctoral Fellowships on Innovative Methods and Metrics for Agriculture and Nutrition Actions
Call for Applications     Postdoctoral Fellowships on Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA Fellowships) (led by the
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2014
November 6, 2014
Using participatory mapping with a gender lens to understand how landscapes are used for nutrition
Many rural people derive their sustenance from sources embedded in their landscape – the cropland, pasture, trees, forests and rivers
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