women's dietary diversity

WOMEN'S DIETARY DIVERSITY

Bangladesh
August 4, 2021
Discussion Paper: Changes in Women’s Empowerment in the Household, Women’s Diet Diversity, and Their Relationship Against the Background of COVID-19 in Southern Bangladesh
The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s responses to these measures are projected to have caused
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Bangladesh
May 13, 2021
Exploring COVID-19’s Impacts on Women in Southern Bangladesh
New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic.
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Gender
April 25, 2016
New guide on using indicator for women’s dietary diversity
The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food
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2015
September 22, 2015
From the WDDS to the MDD-W: Get to Know the New Indicator for Measuring Women’s Dietary Diversity
As FANTA notes, “One of the most important factors responsible for maternal micronutrient deficiency is poor diets lacking diversity; however,
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