Vietnam

VIETNAM

Food Safety
A new video from CGIAR showcases how research is having impact on people's lives. The video highlights how A4NH research conducted by Hung
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Food systems, that is, the full set of processes, activities, infrastructure, and environment that encompass the production, distribution, waste disposal,
Food Systems for Healthier Diets
Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for the International Center for Tropical Agriculture
Food Safety
Hung Nguyen, Regional Representative for East and Southeast Asia and Senior Scientist, Ecohealth and Food Safety, with the International Livestock Research Institute (ILRI),
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Under way since September 2017, Stories of Change Vietnam aims to understand the history, contemporary treatment, and future of nutrition in Vietnam, including policy and practice pertaining to both undernutrition and overweight/obesity. The research uses quantitative methods to explore trends in nutrition outcomes and drivers, and qualitative approaches to analyze trends in 'enabling environments' for nutrition.
Food Systems for Healthier Diets
A4NH's Food Systems for Healthier Diets Flagship Research Program seeks a PhD student to focus on a research project in Vietnam
Food Safety
As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in
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Two training workshops were held in January 2018 to develop the capacity of livestock researchers to integrate gender in livestock
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Vietnam, with its rapidly changing population, markets, incomes, education, and more, offers a host of learning opportunities for those studying