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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
URBAN
Food Systems Analysis
July 28, 2021
Paper: Diets, Food Choices, and Environmental Impacts across a Rural-Urban Interface in Northern Vietnam
How do consumer choices about food and diet affect the overall environmental impacts of a food system? How do these
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Blog
April 13, 2021
COVID-19: How India Fared During Lockdown
The authors share ten facts on India’s urban employment during the pandemic and the lockdown in this opinion piece which originally appeared in the Financial Express.
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Ethiopia
October 27, 2020
Issue Brief: Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia
What drives food choice among those making these choices for themselves for the first time? This issue brief profiles findings
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Blog
April 6, 2020
Ask the Researchers: Urban-Rural Linkages for Nutrition and Territorial Approaches for Sustainable Development
Authors of new UNSCN discussion paper share their thoughts on rural-urban linkages and implicaitons for nutrition in low- and middle-income countries
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Blog
March 5, 2020
Coronavirus Threat Looms Large for Low-Income Cities
In this blog, which first appeared on IIED.org, the authors discuss how weak infrastructure would leave urban settlements in low-income countries highly vulnerable, should the rapid spread of COVID-19 continue.
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Events
January 10, 2020
Multi-Stakeholder Workshops for Food Systems Profiles at the A4NH Benchmark Sites Along Vietnam’s Rural-Urban Transect
Participants heard results, offered feedback on partial food systems baseline assessment profiles.
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Flagships
May 16, 2019
The Human Face of Urban Food Systems
Today, half the world’s population lives in cities. That share will jump to two-thirds by 2050, with much of the
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Flagships
May 3, 2019
Ask the Researchers: The Retail Diversity for Dietary Diversity Project
A4NH researchers at Managing Partners Bioversity International and Wageningen University & Research, along with partners Fresh Studio and Food Synetics,
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Food Systems for Healthier Diets
February 28, 2019
Consumer Demand and Processed Foods in Nigeria: A Complex, Evolving Picture
Nigeria faces many of the same challenges confronting other low and middle-income countries today. Rapid development, high population growth, and
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