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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
UGANDA
2016
October 5, 2016
Keeping doors open through investments in adolescent schooling and nutrition: Lessons from IFPRI’s Impact Evaluations
Adolescence is a crucial stage of life as it shapes an individual’s well-being throughout their life course and affects the
Read more
Biofortification
August 24, 2012
Orange Sweet Potato provide vitamin A in Africa
Conventionally-bred varieties of orange sweet potato (OSP) that provide high amounts of vitamin A are being used to combat vitamin
Read more
Agriculture associated diseases
August 23, 2012
Helping meat producers improve food safety
Food can be a source of illness—from minor to serious—if not properly handled. Meat is especially susceptible to food-borne disease,
Read more