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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
RESILIENCE
Blog
March 26, 2021
Event: Food Systems Lessons from COVID-19
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
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Food Systems Analysis
October 27, 2020
Paper: Resilience of local food systems and links to food security
The global COVID-19 pandemic has threatened the resilience of food systems worldwide, particularly in low- and middle-income countries, but how
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Events
April 6, 2017
Three-Day AgExchange on Nutrition, Resilience, and Agriculture-Led Economic Growth
The Board for International Food and Agricultural Development (BIFAD) and the United States Agency for International Development (USAID) invite development
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Events
June 23, 2016
Upcoming webinar on nutrition diversity and resilience
Save the date, June 29, 2016 from 10– 11:00 AM (EDT, USA) for a webinar, Diversity in Nutrition and Enhanced Resilience Fair
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Events
June 6, 2014
Reflections from 2020 Conference on Strengthening Resilience
“[Food safety] is a crisis, but it’s a crisis with a solution.” This is one of the many comments
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Events
May 15, 2014
Building Resilience Tops Agenda at Global Conference in Ethiopia
(cross-posted from IFPRI.org) Addis Ababa, Ethiopia, May 13, 2014—Poor countries and vulnerable people are facing a barrage of shocks:
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Events
May 7, 2014
Healthy People, Resilient Systems – at 2020
Current systems research which focuses on improving resilience does not account for the nutrition and health of people. Furthermore, many
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Agriculture associated diseases
May 7, 2014
Consultation on Growing Food Safety Crisis -at 2020
In rapidly evolving food systems in Africa and Asia there is a crisis in confidence over the safety of foods.
Read more