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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
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Capacity Building & Awareness
By Country
Bangladesh
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Nigeria
Vietnam
A Global Perspective
A4NH.org
PULSES
Food Systems for Healthier Diets
December 27, 2017
Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork
A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost
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Flagships
February 1, 2016
Taking the pulse of pulses: An interview with Dr. P.K. Joshi
(Blog written by Grace Lerner, IFPRI. Originally posted on IFPRI.org.) The United Nations General Assembly declared 2016 the International
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Events
September 24, 2015
Little Beans, Big Opportunities
The General Assembly of the United Nations proclaimed 2016 as the 'International Year of Pulses,' emphasizing small pulse crops with big
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Events
January 24, 2014
Pulses in India: Changing Patterns from Farm to Fork
(Cross-posted from the IFPRI South Asia website, written by Vaishali Dassani.) The per capita demand for pulses is declining in
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