onehealth

ONEHEALTH

Events
November 4, 2021
Pathways to Progress: The Story of Agriculture for Nutrition and Health and What Comes Next
View this November 18 webinar hosted by A4NH and ANH Academy to consider research A4NH has conducted over its 10-year history, discuss what has been learned, and identify how this work can be built upon moving forward
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Improving Human Health
September 24, 2021
How to Stop Food Systems from Feeding Pandemics: Embrace One Health
A new proposed One Health initiative by CGIAR will work with farmers and governments around the world to improve food safety, disease surveillance, reduce AMR, protect the environment, and unite experts.
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Flagships
March 26, 2021
New Brief Series Details Aspects of One Health
New series from A4NH Managing Partner ILRI aims to improve understanding of the complex linkages between the wider environment, animal and human health
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Blog
August 14, 2020
COVID-19 and Global Food Security: Reflecting on What We Have Learned So Far
A4NH's Director shares thoughts on the pandemic's impact on low- and middle-income countries, and considerations for building back more inclusive and resilient systems.
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Blog
April 10, 2020
A4NH Researchers Address COVID-19
A series of blogs from experts in nutrition, health, food systems, and more on different aspects of global, regional, and national impacts of the coronavirus.
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Flagships
August 2, 2019
Research Group Releases Video to Educate Viewers on Antimicrobial Resistance
The video, created by researchers at the Zoonotic and Emerging Diseases Group with support from A4NH, details the complexities of AMR and offers concrete suggestions to help combat this global health risk.
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Improving Human Health
August 27, 2018
Integrated Approaches to Tackling Health Issues-Related to Agri-Food Systems
As food security becomes better assured, and food supply more complex, the negative impacts of food production become more salient.
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Flagships
December 4, 2017
The Nexus Between One Health, Nutrition, and Food Safety
One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal
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Flagships
November 16, 2017
While Some Animal-Transmitted Diseases of the Poor Are Declining, Other, Mostly Foodborne, Diseases Are on the Rise
‘. . . Around 70 percent of all infectious diseases are zoonotic, moving from animals—usually livestock—to humans, through either contact
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