From Food Security to Nutrition Security in India: A Food Systems Perspective

Despite historically high levels of food production in India, undernutrition and micronutrient deficiencies persist. At present, 22.5 percent of adults are underweight, and 38 percent are still stunted. While undernutrition persists, based on the latest data from the National Family Health Survey-4, more than 20 percent of Indians are overweight or obese. India joins many >> Read more

Collecting time use data: Accelerometers or survey methods?

How people spend their time can influence their health, nutrition, and income. However, accurately measuring time use can be very challenging. In this blog, Vidya S.R. Vemireddy, a PhD candidate in applied economics at the Tata-Cornell Institute for Agriculture and Nutrition at Cornell University, compares two methods of measuring time use – 24-hour recall surveys >> Read more

The Role of Gender Equality in Accelerlating Progress on SDG2

Can gender equality accelerate the achievement of SDG2? I think the answer is yes. There is a growing body of evidence that documents the linkages between SDG5 on gender equality and women's empowerment and SDG2 and SDG3 — eliminating poverty, achieving zero hunger and malnutrition, and good health and wellbeing for women and children.

A4NH Research Shared at Africa Nutrition Conference

Africa has the highest prevalence of undernourishment in the world, according to 2017 FAO estimates, with nearly 21 percent of the population affected. Coupled with rapidly increasing rates of overweight and obesity, the seriousness of the continent’s nutrition challenges cannot be ignored.