Adolescent Nutrition: Overlooked Problem, Lasting Consequences

Adolescents account for nearly one-third of the global population. With the incredible amount of physical, cognitive, and psychosocial growth and development occurring during this time, ensuring adolescents’ access to a nutritious diet has life-long benefits. For girls, the impact will echo on much longer, through the survival, health, and well-being of their children.

Evolving Food Systems Pose Both Challenges and Opportunities for Nutrition

A coordinated, multi-sectoral effort is essential to address chronic malnutrition and other dietary challenges plaguing the world’s food systems, according to the recent report, Nutrition and Food Systems, by the UN High Level Panel of Experts (HLPE) on Food Security and Nutrition.

ANH Academy Week 2018

The Agriculture, Nutrition, and Health (ANH) Academy's third annual conference will be held June 25-29 in Accra, Ghana.

Stories of Change in Nutrition Expands Focus to Vietnam

Vietnam, with its rapidly changing population, markets, incomes, education, and more, offers a host of learning opportunities for those studying development in nutrition and other areas, there and elsewhere around the world. After several years of growing political commitment, with more and more pledges and declarations and an increasing focus on data and on evidence, >> Read more