The Nexus Between One Health, Nutrition, and Food Safety

One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal and human health, addressing new global and public health challenges collaboratively and improving veterinary and human health education and training. Hung Nguyen, the International Livestock Research Institute (ILRI) regional representative for East and Southeast Asia, >> Read more

Event: Public-Private Partnerships and the Nutrition Agenda: Challenges and Opportunities

On Tuesday, October 31, A4NH hosted a conversation about the challenges and opportunities for public and private-sector actors in improving nutrition, including where there are openings for working together in new and innovative ways.

Boosting Nutrition and Women’s Empowerment Through Home Gardening

Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide. Today, 159 million children are short for their age, 50 million are underweight and 264 million women of reproductive age are anaemic because they lack iron.

Inspiring Local Communities to Enhance Their Diets

Nutrition Specialist Molly Ahern talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help increase their nutritional value and diversity.