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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
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By Country
Bangladesh
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Vietnam
A Global Perspective
A4NH.org
MATERNAL NUTRITION
Agriculture-nutrition pathways
November 15, 2017
Women, village chickens, and animal source food consumption in Timor-Leste
In this blog, Johanna Wong, a PhD candidate at the University of Sydney, shares research findings from Timor-Leste about the
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2015
March 9, 2015
Is gender inequality the main roadblock to achieving nutrition targets? The Global Nutrition Report on gender equality
Reposted with permission from Lawrence Haddad's blog, Development Horizons. To mark International Women's Day I wanted to write about something that has been niggling me.
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