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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
MARKETS
Events
June 5, 2020
A4NH Marks World Food Safety Day 2020
Explore research from A4NH and its managing partners on this critical topic.
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Blog
June 5, 2020
COVID-19 Offers Opportunity for India’s Food Systems to Deliver on Food Safety and Health
India can reap significant public health and economic benefits from a sustained effort to combat the problem of unsafe food.
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Blog
January 8, 2020
Choosing Between Supermarkets and Wet Markets
From "either-or" to "win-win" in efforts to improve food safety and achieve better nutrition.
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Food Safety
May 9, 2018
Markets in Vietnam: A Snapshot of Transforming Food Systems
As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in
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Gender
October 25, 2017
Gender roles in agriculture: Did anything change?
In March 2017, IFPRI’s Development Strategy and Governance Division (DSGD) published a discussion paper about changing gender roles in agriculture,
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Agriculture associated diseases
February 4, 2015
Safe Food, Fair Food Book Launch
Traditional markets sell more than 85% of the food consumed in sub-Saharan Africa, and these informal, open-air local markets often
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Opportunities
August 6, 2013
CALL FOR PROPOSALS – Assessing the impacts of international agricultural research on nutrition and health in Sub-Saharan Africa and South Asia
This call for proposals by the CGIAR Standing Panel on Impact Assessment (SPIA) is motivated by the need to broaden
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