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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
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By Country
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A Global Perspective
A4NH.org
KENYA
Blog
September 1, 2020
The Challenges of Influencing Consumer Behavior to Improve Food Safety
Two studies in Kenya examine risk perceptions of aflatoxin in maize
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Blog
February 18, 2020
Modeling Farming Systems to Understand Potential Outcomes of Agricultural Interventions
Three recent studies show how modelling systems can foster transdisciplinary research and address challenges of trade-offs and unintended consequences.
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Blog
December 11, 2019
What Must Be Done to Get Toxin Out of Kenya’s Food Supply
In this article republished from The Conversation, Vivian Hoffmann shares insights on risks associated with aflatoxins, and what can be done to prevent them.
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A4NH Homepage Feature
December 2, 2015
New study links poverty to heightened levels of aflatoxin exposure
Many of the foods people depend on most for their sustenance, especially in low and middle income countries, can carry
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Flagships
August 18, 2015
Stories from the field: Biodiversity in Kenya
This is a series of stories from the field, written by US Borlaug Fellow, Alessandra Grasso, about her experience in
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Flagships
July 27, 2015
Improving nutrition in Kenya through farm and landscape modelling
Mary Adoyo* is a Kenyan smallholder farmer in the Masana sub-location of Vihiga county in Western Kenya. She manages the
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