Realizing the potential of a homestead food production program

Improved nutrition and empowerment in Burkina Faso Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous evaluation of an integrated agriculture and nutrition program in Burkina Faso, a country where child undernutrition is common and the prevalence of anemia among children under five is 92 percent, the highest in the world.

Webinar to review integrated nutrition approaches

You are invited to join a free online webinar on Wednesday, December 2, 2015 at 9am (EST), covering insights from a recent Integrated Nutrition Conference in Nairobi, Kenya hosted by Catholic Relief Services (CRS) and A4NH.

Integrating nutrition into ag education curricula: Input welcome!

All are invited to join a newly opened discussion on the Global Forum on Food Security and Nutrition (FSN Forum) website entitled, ‘Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture.’ This topic is raised and facilitated by FSN Forum member, Mebit Kebete Tariku who is working as >> Read more