GFPR

GFPR

FSRC
July 29, 2021
Book Chapter: Transforming Food Systems to Achieve Healthy Diets for All
Across the globe, a healthy diet was already unaffordable for 3 billion people before the COVID-19 pandemic struck. With income
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Blog
May 1, 2020
Transforming Food Systems for Women’s Empowerment and Equity
As food systems contend new and growing challenges, how can we transform them to be more inclusive and empowering—particularly for women?
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Blog
April 14, 2020
Viewing Food System Transformation Through the Country Lens is Key to Inclusion, Better Nutrition
Countries face different opportunities and trade-offs for inclusion at various stages of system transformation. To be effective, approaches to ensure healthy diets must also be country-specific.
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Food Systems for Healthier Diets
April 14, 2020
Inclusive Food System Transformations for Healthy Diets: National Experiences with a Global Challenge
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
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Agriculture associated diseases
March 26, 2015
The role of the ‘missing middle’ in combatting hunger and malnutrition
Middle-income countries, including Brazil, China, India, Indonesia, and Mexico, are home to nearly half of the world’s hungry, despite their
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News
March 14, 2013
2012 Global Food Policy Report
The International Food Policy Research Institute (IFPRI) released the 2012 Global Food Policy Report. The report reviews food policy developments
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